Birds Eye Voila! Chicken & Pasta in a Parmesan Sauce
Description: Birds Eye® Voila!® Chicken & Pasta in a Parmesan Sauce. Made with premium Birds eye® vegetables. No preservatives. Skillet to table in minutes! Breaded tender white meat chicken, penne pasta and Roma tomatoes in a marinara sauce. Inspected for wholesomeness by U.S. department of agriculture. A delicious home-cooked meal is just minutes away! Chicken & pasta in a Parmesan sauce. With wholesome Bird's Eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet. Also try garlic chicken & sweet & sour chicken. True Cook Plus®. We'd love to hear from you! Questions or comments 800-563-1786 M-F 9:00AM - 5:00PM EST. birdseyevoila.com.
Ingredients: Cooked Penne Rigate Pasta: Water, Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Sauce: Water, Tomato Paste with Citric Acid, Olive Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Garlic Puree (Garlic, High Fructose Corn Syrup), Sugar, Salt, Romano Flavor (a Dehydrated Blend of Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate), Onion Powder, Spices, Modified Food Starch. Vegetables: Tomatoes, Onions. Fully Cooked Parmesan Flavored Breaded Boneless Chicken Breast Meat Chunks with Rib Meat: Boneless Chicken Breast Meat with Rib Meat, Water, Parmesan Cheese [Aged Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anticaking Agent), Calcium Propionate (Preservative)], Food Starch Modified, Isolated Soy Protein, Seasoning (Salt, Sodium Phosphates, Natural Flavors), Breaded with Wheat Flour, Water, Yellow Corn Flour, Modified Corn Starch, Salt, Maltodextrin, Dextrose, Spices, Soy Lecithin, Garlic Powder Dehydrated Garlic, Mustard, Yeast Extract, Whey, Parsley, Natural Flavor, Caramel Color, Sugar.
Directions: Keep frozen. Do not thaw. See cooking instructions. For food safety & quality follow these instructions carefully: Check product temperature. Internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Skillet instructions: (Preferred method). 1. Empty frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. Add 1/2 cup water. 2. Cook covered over medium-high heat for 10 to 11 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave instructions: 1. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish. 2. Microwave covered on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. 3. Let stand for 2 minutes. Stir and serve. Microwave cook time: wattage - 1200. Minutes - 9. Microwave cook time: wattage - 1000. Minutes - 10. Microwave cook time: wattage - 800. Minutes - 11.
Manufacturer: Pinnacle Foods Group LLC
Product Size: 21 oz