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Festival Foods

Johnsonville Breakfast Sausage, Vermont Maple Syrup

  •  Johnsonville Breakfast Sausage, Vermont Maple Syrup

  • Description: New! Made with real maple syrup. 7 g protein per serving. No fillers. Good source of protein. Premium cuts of pork. Microwave in 30 seconds. Fully cooked. US inspected and passed by Department of Agriculture. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added. FreshLock zipper. Resealable package. Made with premium cuts of meat and real maple syrup. Gluten-free. Questions/comments? Refer to package. Call 1-888-556-2728. www.johnsonville.com.

    Ingredients: Pork, Water, Corn Syrup and less than 2% of the following: Sodium Lactate, Maple Syrup, Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Sodium Phosphate, Sugar, Spice, Natural and Artificial Flavors, Sodium Acetate, Caramel Color, BHA, Propyl Gallate, Citric Acid.

    Directions: Keep refrigerated. Preparation: Just heat and eat using one of the heating methods. Microwave: Place 2 refrigerated sausage links on a paper towel-lined microwave-safe plate. Microwave on high for 25-30 seconds (Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate) or until heated through. Skillet: Place refrigerated sausage links in a nonstick skillet; cover skillet. Heat for 8-10 minutes over medium heat or until heated through, turning occasionally.

    Manufacturer: Johnsonville Sausage

    Product Size: 9.6 oz

    SKU/UPC: 00077782030587

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