Hersheys Cocoa, Special Dark
Description: 100% cacao. Blend of natural and dutched cocoas. Since 1894. Hersheyskitchens.com. For recipe ideas, visit: www.hersheyskitchens.com. For rich chocolate desserts, try Hershey's Cocoa in recipes calling for baking chocolate. Hershey's Special Dark Cocoa is perfect to use in any recipe that calls for Dutch processed cocoa and can also be substituted in recipes calling for unsweetened cocoa or baking chocolate. Natural source of flavanol antioxidants. Natural source of flavanol antioxidants. The natural antioxidants found in tea and certain fruits can also be found in Hershey's Cocoa. Enjoy in moderation as part of a healthy diet and active lifestyle. One serving (5 g) contains 10 calories and 0.5 g of fat. Hershey's Special Dark: Cocoa is specially blended to deliver darker color and richer flavor for more sophisticated desserts. However, dutch processed cocoas are typically lower in antioxidant content than natural cocoas, and as a result, Hershey's Special Dark cocoa provides fewer antioxidants than Hershey's natural unsweetened cocoa. Gluten free. Satisfaction guaranteed. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com. Product of USA and Holland.
Ingredients: Cocoa, Cocoa Processed with Alkali.
Directions: For rich chocolate desserts, try Hershey's® cocoa in recipes calling for baking chocolate. Hershey's® Special Dark® cocoa is perfect to use in any recipe that calls for dutch processed cocoa and can also be substituted in recipes calling for unsweetened cocoa or baking chocolate. 3 level tablespoons of cocoa + 1 tablespoon shortening or oil = 1 ounce unsweetened baking chocolate. 1 level tablespoon of cocoa + 2 teaspoons shortening + 3 1/2 teaspoons sugar = 1 ounce semi-sweet baking chocolate.
Manufacturer: Hershey Foods
Product Size: 8 oz