Stouffers Lasagna, with Meat & Sauce
Description: Freshly made pasta layered between a rich meat sauce and topped with real mozzarella cheese. No preservatives. Topped with fresh cheese & aged parmesan. Satisfying servings. Per 1 Cup Serving: 230 calories; 4 g sat fat (20% DV); 710 mg sodium (30% DV); 6 g sugars; 15 g protein (19% DV); calcium (15% DV). See nutrition information for sodium content. US inspected and passed by Department of Agriculture. Freshly made, simply frozen. No: high fructose corn syrup; artificial flavors; artificial colors. Nutritional Compass: Nestle - Good food, good life. Questions for Our Kitchen: Who are the experts behind Stouffer's Lasagna? Answers from Our Cooks: It's a team effort. Farmers grown the tomatoes and our cooks make the pasta from scratch and hand-layer each noodle. We figure it's just a little something we can do for you so you can enjoy more time with your own team. More Food for Thought: Our food is freshly made by our cooks, then flash frozen. That means the freshness, great taste, and nutrients are protected and there's absolutely no need for preservatives. Talk Food with Us: Hungry for more info? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. Visit us at Nestleusa.com. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
Ingredients: Sauce: Tomato Puree (Water, Tomato Paste), Water, Cooked Beef, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Wheat Flour, Dried Onions, Sugar, Spices, Garlic Powder.Cooked Pasta: Water, Semolina Wheat Flour.Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese, Modified Corn Starch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Corn Starch, Skim Milk, Flavors), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
Directions: Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts): Prep: Leave film on product. Cook: 7 minutes on high. Uncover. Cook Again: 7-1/2 minutes on 50% power. Let stand 1 minute. Conventional Oven (Preheat 350 degrees F): Leave film on product. Place tray on baking sheet, center rack. Cook 56 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Product Size: 19 oz