Betty Crocker® Au Gratin Potatoes 7.7 oz Box
Description: Betty Crocker™ Au Gratin Real Sliced Potatoes. In a rich, creamy cheese sauce. Made with 100% real sliced potatoes. Add milk and butter. Per 2/3 cup as packaged. 90 Calories. 0g Sat fat, 0% DV. 450mg Sodium, 19% DV. <1g Sugars. Net Wt 7.7 oz (218 g). 100% American grown potatoes. Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Try these great recipe ideas: Loaded Potatoes Au Gratin Pizza. Herbed Cheese Au Gratin Potatoes. 100% Recycled paperboard™. how2recycle.info. Questions Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. For more recipe ideas or questions Visit www.bettycrocker.com. © General Mills.
Ingredients: Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains Less than 0.5% of Garlic*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monosodium Glutamate, Whey Protein Concentrate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Salt, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved by Sodium Bisulfite. *Dried.
Directions: You will need: 2 3/4 cups Boiling Water. 1 1/3 cups Milk. 3 tablespoons Butter. Oven directions: 1. Heat oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 4-quart casserole dish about 37 minutes. Bake potatoes and roast meat at same time: 325°F about 65 minutes. 350°F about 60 minutes. 375°F about 55 minutes. Stove-top Directions: 1. Stir Sauce Mix, 2 3/4 cups hot water, 1 3/4 cups milk, 3 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 18 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir Sauce Mix, 3 1/4 cups hot water, 1 1/3 cups milk, 3 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 18 to 25 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.
Manufacturer: General Mills, Inc.
Product Size: 7.7 oz