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Vanilla Chia Seed Pudding with Raspberry-Cashew Cream

This Vanilla Chia Seed Pudding with Raspberry-Cashew Cream uses six simple ingredients and minimal preparation. With endless topping options, this is the perfect quick dessert or even breakfast!

  • Vanilla Chia Seed Pudding with Raspberry-Cashew Cream
  • Ingredients
    • ¼ cup cashews, unsalted
    • ½ cup chia seeds
    • 2½ cups vanilla almond milk
    • 1½ tsp. vanilla extract
    • 1½ tsp. stevia
    • 6 oz. raspberries, divided
    • 2 Tbsp. cold water
    • ¼ tsp. vanilla extract
    • Pinch of stevia

    Directions
    1. Place cashews in a bowl and cover with water. Place in the refrigerator for at least 3 hours. 1. To prepare the pudding: Whisk together chia seeds, almond milk, vanilla extract and stevia. Let sit for 5 minutes and whisk again. Let sit for 10 minutes and whisk again. Cover and place in the refrigerator for at least 3 hours. 1. To prepare the cream: Set aside 2 oz. raspberries for garnish. Drain and rinse the cashews. Place the cashews, 4 oz. raspberries, cold water, vanilla extract and stevia in a blender. Puree until smooth. 1. Scoop chia pudding in to dessert glasses and top with raspberry-cashew cream. Garnish with raspberries and enjoy!

    Nutrition

    Calories 160, Total Fat 8g(Saturated 1g, Trans 0g), Cholesterol 0mg, Sodium 65mg, Total Carbohydrate 18g (Dietary Fiber 7g, Sugars 8g), Protein 4g, Vitamin A 4%, Vitamin C 15%, Calcium 20%, Iron 10% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.


    Serves: 6 servings

    Gluten Free Dairy Free Sodium Smart Breakfast/brunch Vegetarian Dessert Vegan Special Occasion