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Vanilla Chia Seed Pudding with Raspberry-Cashew Cream

This Vanilla Chia Seed Pudding with Raspberry-Cashew Cream uses six simple ingredients and minimal preparation. With endless topping options, this is the perfect quick dessert or even breakfast!

  • Vanilla Chia Seed Pudding with Raspberry-Cashew Cream
  • Ingredients
    • ¼ cup cashews, unsalted
    • ½ cup chia seeds
    • 2½ cups vanilla almond milk
    • 1¾ tsp. vanilla extract, divided
    • 1½ tsp. stevia, plus additional pinch
    • 6 oz. raspberries, divided
    • 2 Tbsp. cold water

    Directions
    1. Place cashews in a bowl and cover with water. Place in the refrigerator for at least 3 hours. 1. To prepare the pudding: Whisk together chia seeds, almond milk, vanilla extract and stevia. Let sit for 5 minutes and whisk again. Let sit for 10 minutes and whisk again. Cover and place in the refrigerator for at least 3 hours. 1. To prepare the cream: Set aside 2 oz. raspberries for garnish. Drain and rinse the cashews. Place the cashews, 4 oz. raspberries, cold water, vanilla extract and stevia in a blender. Puree until smooth. 1. Scoop chia pudding in to dessert glasses and top with raspberry-cashew cream. Garnish with raspberries and enjoy!

    Nutrition

    Per Serving: Calories 160, Total Fat 8g(Saturated 1g, Trans 0g), Cholesterol 0mg, Sodium 65mg, Total Carbohydrate 18g (Dietary Fiber 7g, Sugars 8g), Protein 4g, Vitamin A 4%, Vitamin C 15%, Calcium 20%, Iron 10% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.


    Serves: 6 servings

    Vegetarian Vegan Special Occasion Sodium Smart Gluten Free Dessert Dairy Free Breakfast/brunch