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Festival Foods

Turkey Noodle Soup

Looking for ways to use up your leftover turkey? Our favorite way to savor leftover turkey is in a big ol’ pot of Turkey Noodle Soup. It's super hearty and comforting, and easy to throw together on a cold, winter day.

  • Turkey Noodle Soup
  • Ingredients
    • 1 Tbsp. canola oil
    • 1 lb. carrots, chopped
    • 1 lb. celery hearts, chopped
    • 1 yellow onion, chopped
    • 1 ½ lbs. turkey breast, cooked and chopped
    • 2 (32 oz.) containers low sodium chicken broth
    • 8 oz. whole grain egg noodles
    • 2 Tbsp. dried oregano
    • 2 tsp. dried basil
    • ½ tsp. ground black pepper

    Directions
    1. Heat canola oil in a large stock pot to medium-high heat. When hot, add carrots, celery and onion and cook, stirring, until starting to soften, about 10 minutes. 1. Add turkey breast and sauté 2-3 minutes. 1. Add chicken broth, egg noodles, oregano, basil and ground black pepper. Turn heat up to a boil, then turn down to medium-high and simmer for 15-20 minutes, until noodles are cooked through. Adjust seasoning, if necessary. 1. Soup can remain on low heat until ready to serve.

    Nutrition

    Calories 270, Total Fat 4g (Saturated 4g, Trans 0g), Cholesterol 45mg, Sodium 640mg, Total Carbohydrate 32g (Dietary Fiber 6g, Sugars 5g), Protein 27g, Vitamin A 170%, Vitamin C 10%, Calcium 4%, Iron 10% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.


    Serves: 8 servings

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