Turkey and Cheese Sushi
- 1 spinach tortilla
- 1 tsp. cream cheese
- ¼ cup shredded mozzarella cheese
- 2 slices turkey deli meat
- ¼ cup shredded carrots
- ¼ cup ranch dressing
Directions1. Cut tortilla into a square shape by removing edges. 1. Spread cream cheese along the far edge of the tortilla in about a ½-inch strip. 1. Sprinkle mozzarella cheese over the middle of the tortilla, between the cream cheese strip and about 2-inches from the close edge. 1. Place turkey slices on the close, uncovered edge. Place carrots on top of the turkey. 1. Starting at the close edge, roll tortilla away from you while squeezing it toward you. When you reach the far edge, press down on the cream cheese to stick roll closed. 1. Cut the roll into ½-inch pieces. Serve with ranch dressing, if desired.
Per Serving: Calories 290, Total Fat 12g (Saturated 5g, Trans 0g), Cholesterol 35mg, Sodium 850mg, Total Carbohydrate 30g (Dietary Fiber 2g, Sugars 3g), Protein 17g, Vitamin A 50%, Vitamin C 2%, Calcium 20%, Iron 0% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 1 servingKid-friendly Main Dish Appetizer 20 Minute Meal 10 Dollar Meal