Red Berry Vanilla Almond Smoothie Bowl
- ⅔ cup almond milk
- 1 cup frozen raspberries
- ⅔ cup frozen strawberries
- 1 (5.3 oz.) container Chobani Vanilla Greek Yogurt
- ⅛ tsp. almond extract
- Optional toppings: see Chef's Tips
Directions1. In a blender, pour in almond milk, raspberries, strawberries, Greek yogurt and almond extract. Blend on high, until mix is smooth. Pour into a large bowl and serve with a spoon.
Optional toppings: raspberries, strawberries, sliced almonds, oats, chia seeds, honey, maple syrup
Calories 240, Total Fat 2g (Saturated 0g, Trans 0g), Cholesterol 0mg, Sodium 170mg, Total Carbohydrate 39g (Dietary Fiber 4g, Sugars 30g), Protein 16g, Vitamin A 8%, Vitamin C 90%, Calcium 35%, Iron 8% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 1 servingSodium Smart Gluten Free Breakfast/brunch