Quick and Easy Chili
- 1 lb. ground chuck
- 1 cup chopped onion
- 1 package McCormick® Chili Seasoning Mix, Original
- 1 (15 oz.) can kidney beans, drained
- 1 (14 ½ oz.) can diced tomatoes, undrained
- 1 (8 oz.) can tomato sauce
- 2 cups cooked elbow macaroni, for serving
- Optional toppings: See Chef's Tips
Directions1. Cook ground beef and onion in large skillet on medium-high heat for 5 minutes, stirring occasionally. Drain fat. 1. Stir in seasoning mix, kidney beans, diced tomatoes and tomato sauce. Bring to boil and then reduce heat to low. Cover and simmer 10 minutes, stirring occasionally. 1. Stir in cooked elbow macaroni and serve with desired toppings.
Top with shredded cheese, sour cream, saltine crackers, corn chips, olives and green onions.
Calories 530, Total Fat 20g (Saturated 7g, Trans 1g), Cholesterol 75mg, Sodium 980mg, Total Carbohydrate 53g (Dietary Fiber 7g, Total Sugars 7g, Includes 0g Added Sugars), Protein 33g, Vitamin D 0%, Calcium 8%, Iron 30%, Potassium 20% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 4 servingsKid-friendly Main Dish Dairy Free 10 Dollar Meal American Winter Pasta 20 Minute Meal Game Day Soup Fall