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Festival Foods

Chocolate Chip Cookie Bites

These tasty Chocolate Chip Cookie Bites come together in just minutes and have a secret ingredient - beans!

  • Chocolate Chip Cookie Bites
  • Ingredients
    • Cooking spray
    • 2 (15 oz.) cans Great Northern Beans, drained and rinsed
    • 1 cup quick-cooking oats
    • ¼ cup natural applesauce with no added sugar
    • 3 Tbsp. canola oil
    • 2 tsp. vanilla extract
    • ½ tsp. baking soda
    • 2 tsp. baking powder
    • ½ tsp. salt
    • 1 ½ cups brown sugar
    • ¾ cup mini chocolate chips

    1. Preheat oven to 350°F and prepare 2 mini muffin tins by spraying with cooking spray. 1. Combine all ingredients except the chocolate chips in the bowl of a food processor. Blend for 1-2 minutes, until batter is well combined and fairly smooth. Pour cookie batter into a bowl and stir in the chocolate chips. 1. Divide the cookie mixture evenly among all the 48 mini muffin cups. 1. Bake for 12-15 minutes, until cookies are set in the center and just starting to brown around the edges. 1. Cool cookies in the muffin tins for 5 minutes, then remove to a wire cooling rack to cool completely.


    For dairy free or vegan: Use Enjoy Life® mini chocolate chips in place of regular mini chocolate chips. For gluten free: Use certified gluten free oats in place of quick-cooking oats.


    Calories 150, Total Fat 3.5g (Saturated 1g, Trans 0g), Cholesterol 0mg, Sodium 120mg, Total Carbohydrate 27g (Dietary Fiber 2g, Sugars 17g), Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 6% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 24 servings

    Gluten Free Kid-friendly Dessert Vegan Sodium Smart Vegetarian Game Day Dairy Free Baking