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Festival Foods

Buffalo Chicken Twice Baked Potatoes

These Buffalo Chicken Twice Baked Potatoes have all the same savory flavor of boneless buffalo wings but with only a quarter of the calories! For a fun flair and to keep with tradition, use celery sticks to scoop up the fluffy insides of these twice baked potatoes.

  • Buffalo Chicken Twice Baked Potatoes
  • Ingredients
    • 12 oz. boneless, skinless chicken breast
    • 1 cup water
    • 5 Tbsp. buffalo sauce, divided
    • 4 medium russet potatoes
    • ¼ cup skim milk
    • ¼ cup nonfat plain Greek yogurt
    • 2 Tbsp. margarine
    • 2 green onions, diced
    • 2 medium Roma tomatoes, diced
    • 4 celery stalks, cut into 4-inch sticks

    1. Center oven rack and preheat oven to 425°F.. Place chicken in a sauté pan and add water until just covered. Simmer for 20 minutes and remove from pan. Let cool slightly. When chicken is cool enough to handle, shred using 2 forks and combine with 2 Tbsp. buffalo sauce. 1. While chicken is simmering, wash potatoes and slit each one lengthwise about 1-inch deep. Place potatoes in a microwave-safe dish and microwave on high, uncovered, for about 10 minutes. Let cool slightly. 1. Slice each potato in half length-wise, scoop out potato, leaving ¼-inch shell. Mash potato together with 3 Tbsp. buffalo sauce, milk, yogurt and margarine. Fold in shredded chicken. 1. Spoon mixture into potato skins, slightly denting center (to hold fresh toppings after baking). Place filled potato skins on a 9 x 13 baking sheet and bake about 15-20 minutes until tops are golden brown. 1. Top with green onions and tomatoes and serve with celery sticks.


    Per Serving: Calories 370, Total Fat 6g (Saturated 1.5g, Trans 0g), Cholesterol 75mg, Sodium 620mg, Total Carbohydrate 42g (Dietary Fiber 6g Sugars 5g), Protein 34g, Vitamin A 25%, Vitamin C 35%, Calcium 10%, Iron 20% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 4 servings

    Carb Smart Kid-friendly Main Dish Winter Game Day Gluten Free Spring Side Dish Fall Baking Appetizer