Broccoli Salad with Raisins & Bacon
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. reduced fat mayonnaise with olive oil
- 2 tsp. granulated sugar
- 2 broccoli heads, cut and trimmed into bite-sized florets
- ¼ cup diced red onion
- ½ cup raisins
- ¼ cup sunflower seeds
- Turkey bacon, cooked and crumbled
Directions1. In a small bowl, whisk together olive oil, red wine vinegar, mayonnaise and sugar until smooth. 1. Place broccoli florets, diced onion, raisins, sunflower seeds and bacon crumbles into a large mixing bowl. Add dressing and toss to mix. Serve chilled.
Try substituting 1½ cup halved red grapes for the raisins.
Calories 160, Total Fat 11g (Saturated 1.5g, Trans 0g), Cholesterol 5mg, Sodium 75mg, Total Carbohydrate 14g (Dietary Fiber 2g, Sugars 9g), Protein 3g, Vitamin A 15%, Vitamin C 40%, Calcium 2%, Iron 4% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 6 servingsWinter Spring Sodium Smart Side Dish New Year's Gluten Free Fall Dairy Free Christmas