- 12 slices bacon
- ¼ cup maple syrup
- Freshly ground black pepper
- 8 slices bread
- ¼ cup mayonnaise
- 4 slices of good Wisconsin cheddar
- 2 large tomatoes, sliced ¼-inch thick
- 8 leaves of lettuce
- Cooking spray
- 4 eggs
Directions1. Preheat oven to 375°F. Place a wire rack on a rimmed baking sheet. Lay bacon in a single layer on the rack and bake for 5 minutes. Brush with maple syrup and continue baking for 5 minutes. Flip bacon, brush with syrup and season with pepper every 5 minutes. Repeat until bacon is caramelized, about 20-25 minutes. 1. While bacon is baking, toast the bread. 1. Spread 1 Tbsp. of mayonnaise on two slices of bread. Top one piece of bread with a slice of cheddar. Top the other slice of bread with 3 slices of maple pepper bacon, 2 tomato slices and 2 pieces of lettuce. Repeat with remaining bread. Set sandwich halves aside. 1. Spray a nonstick skillet with cooking spray and heat over medium heat. Cook eggs, turning once, until egg whites are cooked but yolk is still runny, about 4 minutes. Slide fried egg onto the cheese. Close sandwich and enjoy!
Calories 620, Total Fat 37g (Saturated 12g, Trans 0g), Cholesterol 245mg, Sodium 970mg, Total Carbohydrate 43g (Dietary Fiber 2g, Total Sugars 19g, Includes 12g Added Sugars), Protein 30g, Vitamin D 6%, Calcium 25%, Iron 15%, Potassium 15% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 4 servingsKid-friendly Main Dish Summer 10 Dollar Meal American 20 Minute Meal