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Festival Foods

Chili-Rubbed Pork & Pineapple Kabobs

These Chili-Rubbed Pork & Pineapple Kabobs feature cubed pork chops rubbed with chili powder and fresh pineapple chunks, which make for an amazing combination.

  • Chili-Rubbed Pork & Pineapple Kabobs
  • Ingredients
    • 4 (6 oz.) boneless pork chops, trimmed of fat and cubed
    • 1 Tbsp. canola oil
    • 3 Tbsp. chili powder
    • ½ tsp. coarse salt
    • ¼ tsp. black pepper
    • 1 whole pineapple, peeled and cubed
    • ½ cup fresh cilantro, chopped
    • Juice of 1 small lime

    1. Preheat grill to medium-high heat. 1. In a bowl, combine pork, oil, chili powder, salt and pepper and toss to combine. 1. Thread marinated pork cubes and pineapple on skewers. Grill the kabobs, turning every 2 minutes, until cooked through, about 15 minutes total. 1. Sprinkle kabobs with fresh cilantro and lime juice.


    Calories 340, Total Fat 15g (Saturated 4g, Trans 0g), Cholesterol 115mg, Sodium 370mg, Total Carbohydrate 14g (Dietary Fiber 3g, Sugars 9g), Protein 38g, Vitamin A 40%, Vitamin C 70%, Calcium 4%, Iron 15% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 4 servings

    Gluten Free Grilling Kid-friendly Main Dish Summer