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Festival Foods

  • QUICK TIP: ADD SOME EXCITEMENT TO A PATTY MELT
    QUICK TIP: ADD SOME EXCITEMENT TO A PATTY MELT
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    QUICK TIP: ADD SOME EXCITEMENT TO A PATTY MELT

    Patty melts are delicious in and of themselves. For a new twist on a classic, try it on artisan bread, old country sourdough, classic rye or English muffin bread.

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  • UNLOCK THESE FLAVORS ON THE GRILL
    UNLOCK THESE FLAVORS ON THE GRILL
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    UNLOCK THESE FLAVORS ON THE GRILL

    Gather your favorite combination of fresh veggies and unlock their flavors on the grill! Try these Summer Grilled Veggies & Chicken Sausage.

    MOVE OVER MEAT

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  • DON'T BE (CORN)FUSED: CORN FACTS
    DON'T BE (CORN)FUSED: CORN FACTS
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    DON'T BE (CORN)FUSED: CORN FACTS

    Despite popular belief, sweet corn is good for you - low calories, high antioxidants, 3g of fiber for a medium ear of corn.

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  • GET MORE FROM YOUR BURGER
    GET MORE FROM YOUR BURGER
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    GET MORE FROM YOUR BURGER

    Sometimes a classic burger with ketchup is just what you need. For those other times, top your burgers with goat cheese, roasted red peppers, chipotle mayo or caramelized onions.

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  • PARTY BUFFET TIPS
    PARTY BUFFET TIPS
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    PARTY BUFFET TIPS

    Offer both hot and cold foods on a buffet. Try zesty queso dip or beer dip along with fresh cut cheese and crackers. The perfect pair? Hard soda or just a plain old cold pop.

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  • NEED DINNER FAST? TRY THIS...
    NEED DINNER FAST? TRY THIS...
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    NEED DINNER FAST? TRY THIS...

    There are times when there's just no time! When you need a quick dinner, pick up a rack of savory St. Louis Style Ribs or zesty enchiladas - all made fresh daily in the deli.

    DINNER MADE EASY

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  • GO-TO GRILL TIP: DID YOU KNOW?
    GO-TO GRILL TIP: DID YOU KNOW?
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    GO-TO GRILL TIP: DID YOU KNOW?

    Leave an area in the charcoal grill without coals so that if meat is cooking too fast, you can move the meat to this cooler area. On a gas grill, leave one burner on low.

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  • GRILL TIP: KEEPING MEAT FLAT
    GRILL TIP: KEEPING MEAT FLAT
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    GRILL TIP: KEEPING MEAT FLAT

    To keep chops, steaks and ham slices flat while grilling and broiling, clip the fat and rind around the edges at 1 to 1-1/2 inch intervals.

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  • HERE'S A CHEERS TO SUMMER!
    HERE'S A CHEERS TO SUMMER!
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    HERE'S A CHEERS TO SUMMER!

    Did you know? Brandy, rum and whisky can be either aged too long or not long enough.

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  • WATCH HOW: HOST A GREAT BACKYARD BBQ
    WATCH HOW: HOST A GREAT BACKYARD BBQ
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    WATCH HOW: HOST A GREAT BACKYARD BBQ

    From fruit infused waters and veggie cups to dish-free preparation, watch a few quick tips to throw a backyard BBQ your guests will remember.

    WATCH HOW

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  • QUICK TIP: PICKING A WATERMELON
    QUICK TIP: PICKING A WATERMELON
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    QUICK TIP: PICKING A WATERMELON

    Find a watermelon that's firm, symmetrical and free of dents. It's heavy for it's size. And the underside has a creamy yellow spot from where it sat on the ground and ripened in the sun.

    LEARN MORE

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  • SUMMER IS BUSY. MEALS IN 20!
    SUMMER IS BUSY. MEALS IN 20!
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    SUMMER IS BUSY. MEALS IN 20!

    Whatever the occasion – feeding your family or entertaining guests – there's a 20-minute meal here for you. Each of these quick and easy recipes can be on your dinner table in 20 minutes or less.

    EXPLORE RECIPES

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