Patty melts are delicious in and of themselves. For a new twist on a classic, try it on artisan bread, old country sourdough, classic rye or English muffin bread.
Gather your favorite combination of fresh veggies and unlock their flavors on the grill! Try these Summer Grilled Veggies & Chicken Sausage.
MOVE OVER MEAT
Despite popular belief, sweet corn is good for you - low calories, high antioxidants, 3g of fiber for a medium ear of corn.
Sometimes a classic burger with ketchup is just what you need. For those other times, top your burgers with goat cheese, roasted red peppers, chipotle mayo or caramelized onions.
Offer both hot and cold foods on a buffet. Try zesty queso dip or beer dip along with fresh cut cheese and crackers. The perfect pair? Hard soda or just a plain old cold pop.
There are times when there's just no time! When you need a quick dinner, pick up a rack of savory St. Louis Style Ribs or zesty enchiladas - all made fresh daily in the deli.
DINNER MADE EASY
Leave an area in the charcoal grill without coals so that if meat is cooking too fast, you can move the meat to this cooler area. On a gas grill, leave one burner on low.
To keep chops, steaks and ham slices flat while grilling and broiling, clip the fat and rind around the edges at 1 to 1-1/2 inch intervals.
Did you know? Brandy, rum and whisky can be either aged too long or not long enough.
From fruit infused waters and veggie cups to dish-free preparation, watch a few quick tips to throw a backyard BBQ your guests will remember.
Find a watermelon that's firm, symmetrical and free of dents. It's heavy for it's size. And the underside has a creamy yellow spot from where it sat on the ground and ripened in the sun.
Whatever the occasion – feeding your family or entertaining guests – there's a 20-minute meal here for you. Each of these quick and easy recipes can be on your dinner table in 20 minutes or less.