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Festival Foods

  • NEED DINNER FAST? TRY THIS...
    NEED DINNER FAST? TRY THIS...
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    NEED DINNER FAST? TRY THIS...

    There are times when there's just no time! When you need a quick dinner, pick up a rack of savory St. Louis Style Ribs or zesty enchiladas - all made fresh daily in the deli.

    DINNER MADE EASY

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  • ALLERGEN FRIENDLY SUMMER GUIDE
    ALLERGEN FRIENDLY SUMMER GUIDE
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    ALLERGEN FRIENDLY SUMMER GUIDE

    With plates to pass and parties to throw, summer can make it difficult to cater to friends and family with allergies. Check out this summer food guide for ideas to make summer foods fun for everyone.

    ALLERGY AWARENESS

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  • GOT BEEF? HERE'S WHAT'S DIFFERENT
    GOT BEEF? HERE'S WHAT'S DIFFERENT
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    GOT BEEF? HERE'S WHAT'S DIFFERENT

    Did you know? Festival Foods beef is ground fresh three times a day in every store, which means it always looks and tastes delicious.

    FESTIVAL BEEF

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  • HERE'S A CHEERS TO SUMMER!
    HERE'S A CHEERS TO SUMMER!
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    HERE'S A CHEERS TO SUMMER!

    Did you know? Brandy, rum and whisky can be either aged too long or not long enough.

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  • YOU'RE ONE IN A MELON!
    YOU'RE ONE IN A MELON!
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    YOU'RE ONE IN A MELON!

    Did you know? Not only are melons delicious, they're low in calories and fat, high in vitamins A and C and full of water, a bonus for hydration in the summertime!

    FRESH PRODUCE

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  • SUMMER ESSENTIALS: GRILLED CORN
    SUMMER ESSENTIALS: GRILLED CORN
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    SUMMER ESSENTIALS: GRILLED CORN

    This sweet corn with chili lime butter is crunchy, yet juicy! When choosing corn, a good ear is soft, green and silky on the outside with compact kernels inside.

    GO-TO RECIPE

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  • GET TO KNOW OUR MEAT EXPERTS
    GET TO KNOW OUR MEAT EXPERTS
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    GET TO KNOW OUR MEAT EXPERTS

    Our on-site butchers and meat department experts hand cut pieces, expertly season, and grind three times per day right in-store. While food is their job, people are their passion.

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  • PARTY BUFFET TIPS
    PARTY BUFFET TIPS
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    PARTY BUFFET TIPS

    Offer both hot and cold foods on a buffet. Try zesty queso dip or beer dip along with fresh cut cheese and crackers. The perfect pair? Hard soda or just a plain old cold pop.

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  • FESTIVAL EXPERT KNOWLEDGE
    FESTIVAL EXPERT KNOWLEDGE
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    FESTIVAL EXPERT KNOWLEDGE

    Want to know about the history, origin, flavors or recipes? Festival Foods associates are extremely knowledgeable when it comes to the ins and outs of their department (and their favorite foods).

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  • BARBEQUE. BARBIE. BBQ.
    BARBEQUE. BARBIE. BBQ.
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    BARBEQUE. BARBIE. BBQ.

    The word barbecue comes from the Arawak word barbakoa, meaning 'frame of sticks.' What's your favorite thing to BBQ?

    TELL US ON FACEBOOK

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  • GRILL TIP: KEEPING MEAT FLAT
    GRILL TIP: KEEPING MEAT FLAT
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    GRILL TIP: KEEPING MEAT FLAT

    To keep chops, steaks and ham slices flat while grilling and broiling, clip the fat and rind around the edges at 1 to 1-1/2 inch intervals.

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  • FUN FACT: SWEET CORN
    FUN FACT: SWEET CORN
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    FUN FACT: SWEET CORN

    It's still a summer (and fall) favorite. Did you know? There are about 800 kernels in a medium ear of corn arranged in 16 rows.

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