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Festival Foods

Seasoned Pro

You've Got This.

Are you beaming with confidence that your meal will go off without a hitch? Holiday meal planning may be a piece of cake, Seasoned Pro, but don't forget that Festival Foods is here to assist!

Whether you have your meal figured out down to a science or are looking to try something new, we've got the resources to help make sure you are hitting all your marks. You've got the skills, and we've got the goods!

We can provide you with the highest quality products, quick tips for easy meal prep and chef's secrets to guarantee your meal is flawless ... as usual.
Start checking items off your list and get ready to amaze your guests this holiday season. You've got this.
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  • PICK OUT THE RIGHT TURKEY
    PICK OUT THE RIGHT TURKEY
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    PICK OUT THE RIGHT TURKEY

    Organic, fresh or frozen? There are lots of choices! Remember, fresh may not necessarily be better than frozen - frozen turkey are snap-frozen just after butchering.

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  • CHECK THE TEMPERATURE!
    CHECK THE TEMPERATURE!
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    CHECK THE TEMPERATURE!

    It's time to make your life easier and invest in a good meat thermometer. Check for doneness by inserting the thermometer in the thickest party of the turkey - it's done at around 165°F.

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  • GIVE IT A REST!
    GIVE IT A REST!
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    GIVE IT A REST!

    To lock in juices, tent your turkey with foil and let it rest for at least 15 to 20 minutes before carving. Be sure you don't cover the turkey too tightly as you don't want the bird to seam under the foil.

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  • HOW MUCH SHOULD YOU MAKE?
    HOW MUCH SHOULD YOU MAKE?
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    HOW MUCH SHOULD YOU MAKE?

    Plan on these per-person servings: One pound of meat, a half-cup of potatoes, half-cup of each vegetable side dish, two dinner rolls, an eighth of a pie or cake, and three of each kind of cookie.

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