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Festival Foods

Holiday Rookie

You've Got This.

Does the thought of planning or making a special meal over the holidays have your stomach in knots? Overwhelmed by the thought of having to impress family and friends this time of year? No need to fear, Holiday Rookie, Festival Foods is here!

Whether you're a cooking or baking newbie or a seasoned pro, we've got the resources to make your holidays easier and more delicious than ever. We'll do all the work, and you'll get all the credit!

Check out these quick tips for easy meal prep, quick 20 minute recipes and don't forget about all the delicious options from the Deli.
  • NO NEED TO BE CRABBY!
    NO NEED TO BE CRABBY!
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    NO NEED TO BE CRABBY!

    Who doesn't love crab rangoon? These Baked Crab & Cheese Wonton Cups are a lightened up, but just as delicious, version of the classic American-Chinese appetizer.

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  • ASPARAGUS ROLL-UPS
    ASPARAGUS ROLL-UPS
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    ASPARAGUS ROLL-UPS

    Enjoy this crisp combination of asparagus and red pepper with roasted red tomatoes, sprinkled with delicious blue cheese and wrapped in a soft flour tortilla.

    GET THE RECIPE

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  • A SWEET TAKE ON SALSA
    A SWEET TAKE ON SALSA
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    A SWEET TAKE ON SALSA

    Mixing creamy avocado with the sweetness of the pomengranate seeds, our Pomegranate-Avocado Salsa is sure to be a crowd pleaser!

    CHECK IT OUT

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  • FRIES THAT YOU CAN LOVE!
    FRIES THAT YOU CAN LOVE!
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    FRIES THAT YOU CAN LOVE!

    Who doesn't love a colorful, delicious and better-for-you French fry? Pair these tasty fries with a hearty roast or turkey sandwich.

    FRY IT OUT

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  • LET'S MEAT NEW TRADITIONS!
    LET'S MEAT NEW TRADITIONS!
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    LET'S MEAT NEW TRADITIONS!

    With tangy cranberries, sharp cheddar, savory turkey sausage and sweet fresh cranberry sauce, these seasonally-flavored bites are sure to be hit on any holiday party menu.

    TRY IT

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  • WE'RE GRATEFUL FOR CHEESE
    WE'RE GRATEFUL FOR CHEESE
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    WE'RE GRATEFUL FOR CHEESE

    Our Cheesey Potatoes recipe is a lightened up version of the traditional, but it's still super creamy, cheesy and ooey-gooey!

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