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Festival Foods

THE INSIDER

GET READY TO JUMP INTO SPRING!

SPRING FEVER ... IT’S REAL
Photo of a field of flowers

Fresh flavors, blooming buds, refreshing scents and the first glimpse of green. After months of chilly temps and cold weather comfort meals, spring officially arrives (on March 20) and that should put a little ‘spring’ in everyone’s step!

IT’S NATIONAL NUTRITION MONTH
Photo of dietitians behind a shopping cart

This time of year, focus on developing healthy habits that include eating good food and treating your body well. Our Mealtime Mentors have tons of great recipes and ideas about food that show eating healthy can be delicious and nutritious! Celebrate National Nutrition Month with our Mealtime Mentors, who are the Festival Foods’ team of registered dietitians, by following #NationalNutritionMonth and #RDNday, which is March 8, on social media.

ASK OUR DIETITIANS

FRESH FOODS & FULL FLAVORS

Festival Foods has the freshest fish, expertly seasoned meats, sweets and desserts made from scratch and Days Fresher produce.

LET OUR MEALTIME MENTORS HELP

Discover recipe tips, tricks and top picks on all things nutritious and delicious!

TAKE A LOOK

GO GREEN!
Photo of a fruit salad

Celebrate this St. Patrick’s Day with our refreshing Lucky Green Grape Salad. Thanks to five different green fruits, this sweet treat is packed with nutrition. And unlike your typical fruit salad, this better-for-you side features frozen green grapes for a fun and unique twist!

GET THE RECIPE

THE SAME GREAT DEALS, A FRESH NEW EXPERIENCE
Photo of the Festival freezers

Check out the new (and improved) Festival Foods digital ad experience! Browse products, create shopping lists and score the latest deals on the things you love.

SEE THE DIFFERENCE

View previous editions of The Insider

Previous Editions