From Germany’s famed Mosel Valley, Cupcake's Riesling delights with aromas of ripe honeydew and lemon chiffon. The broad and full-bodied wine fills the palate with creamy lemon, bright citrus and a hint of sweetness, finishing with a zesty thirst-quenching zing. Cultivated on steep inclines in the Mosel Valley, these grapes are hand-picked, then de-stemmed and gently pressed. Cupcake uses a Riesling-specific yeast in a cool and slow fermentation to accentuate delicate flavors. By aging the wine sur lie and stirring it regularly for up to two months, it imparts roundness to the body and creates soft, creamy notes.