Cooking Instructions Print Version
Bake or broil. Split them down the back and stuff them with garlic butter. Bake at 350°F for 8-12 minutes until they are pink and firm. Delicious!
Stuff them with crab salad then bake as noted above. Crab-stuffed shrimp - fantastic!
Put them on a skewer and grill with indirect heat for 5-10 minutes until they are pink and firm. They are great when enjoyed with a nice steak.
3. Stove Top
Boil for 4-5 minutes (thawed) until they turn a nice reddish pink. Also great grilled or wrapped in bacon. Sauté some with sliced fresh mushrooms, garlic, lemon juice and white wine for a scampi. Peel them and sauté with tomatoes and basil for a neat pasta dish.
Safe cooking recommendations from the United States Department of Agriculture
Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.
Yellow to Medium Rare: 138°F - Beef only
Red to Medium: 144°F - Beef only
Green to Medium Well: 157°F - Pork and Beef
Blue to Well Done: 168°F - Pork, Beef, Poultry