Cooking Instructions Print Version
Settings and timing
Preheat oven to 350°F. Bake breasts until golden brown, about 30 to 35 minutes. Don't overcook or chicken will be dry. Cool the breasts slightly if you plan to serve them whole. If you plan to serve them sliced, cool the breasts to room temperature.
Prior to baking, smother the breasts with hot chicken gravy. Continue to bake as normal. This will ensure that your chicken stays moist while adding another layer to the flavor profile.
Instead of gravy, smother with your cream soup of choice ... mushroom, celery, or cream of chicken are good options. Try the same thing with clam chowder. Make a little surf and coop. It really is quite tasty!
Safe cooking recommendations from the United States Department of Agriculture
Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.
Yellow to Medium Rare: 138°F - Beef only
Red to Medium: 144°F - Beef only
Green to Medium Well: 157°F - Pork and Beef
Blue to Well Done: 168°F - Pork, Beef, Poultry