Cooking Instructions Print Version
Type of heat
Bake or broil.
Cut pieces of foil to enclose 1/2 of the rack of ribs. Cut racks of ribs in half, put on the foil, and brush liberally with your favorite BBQ sauce. Then wrap tightly and put in refrigerator for at least 8 hours or overnight. Preheat oven to 300°F. Bake ribs wrapped tightly in the foil at 300°F for 2-1/2 hours. Remove from the foil and add more sauce if desired.
Preheat oven to 350°F. Place ribs in roasting pan and cover with foil. Bake at 350°F for 45 minutes to 1 hour. Lightly oil grate on grill with vegetable oil spray and preheat to medium heat. Place ribs on the grill and brush liberally with your favorite BBQ sauce. Grill over medium heat for 8 minutes. Then turn ribs and grill for 7 more minutes, basting regularly.
These fantastic ribs need no further seasoning. They are a great as is! If desired, dry rubs and seasoning blends should be added at the time ribs are baked.
3. Stove Top
Type of heat
Safe cooking recommendations from the United States Department of Agriculture
Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.
Yellow to Medium Rare: 138°F - Beef only
Red to Medium: 144°F - Beef only
Green to Medium Well: 157°F - Pork and Beef
Blue to Well Done: 168°F - Pork, Beef, Poultry