Cooking Instructions Print Version
Type of heat
Bake or broil. Mom's Meatloaf is oven ready! Simply bake at 350°F for approximately 1-1/2 hours. Some use a foil tent while baking.
There are a million and one fun ways to “play with your food” with this classic recipe as your starting point.
Here are just a few…..
Top with barbeque sauce and bacon before baking.
Make patties and grill them for “meatloaf burgers.”
Make 2” thick patties, wrap them with turkey bacon, and bake for a meatloaf mignon.
Mix in your favorite steak sauce before baking to create a zippy meat loaf.
Blend in some roasted chilis, black beans, frozen corn and taco seasoning mix for a southwestern meatloaf. Top with sour cream and chopped green onions when it comes out of the oven.
Safe cooking recommendations from the United States Department of Agriculture
Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.
Yellow to Medium Rare: 138°F - Beef only
Red to Medium: 144°F - Beef only
Green to Medium Well: 157°F - Pork and Beef
Blue to Well Done: 168°F - Pork, Beef, Poultry