Cooking Instructions Print Version
Servings per pound: 2 to 4
Bake or broil. These work well baked at 375-400°F for 10-15 minutes or until desired doneness.
Direct heat is best unless cooking to well done. Then start with direct until a nice brown is achieved and then move to indirect heat to finish. This will help retain the juiciness.
Settings and timing
Cook for 6-12 minutes or until desired doneness is reached. The finger test does not work well with burgers.
Seasoning: A big slab of Colby jack and a bratwurst patty make an amazing double delight!
3. Stove Top
Start with medium high heat and then turn down to medium if cooking to well done.
Safe cooking recommendations from the United States Department of Agriculture
Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.
Yellow to Medium Rare: 138°F - Beef only
Red to Medium: 144°F - Beef only
Green to Medium Well: 157°F - Pork and Beef
Blue to Well Done: 168°F - Pork, Beef, Poultry