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Festival Foods

Photo of Bacon Cheddar
Bacon Cheddar

Our #1 Seller!

The Bacon and Cheddar Festy Burger is a measured mixture of ground round and ground sirloin mixed with tasty bacon bits and medium Wisconsin cheddar cheese. Delicious when  served with a thick slice of tomato and onion. Great for picnics because the bacon and cheddar flavor is already build into the patty making for super easy grilling. Deeelicious!!!

Nutritional Information

Cooking Instructions Print Version

Servings per pound: 2 to 4

For additional cooking instructions, please see the chef's tips and the USDA cooking recommendations.

1. Oven

Type of heat 

Bake or broil. These work well baked at 375-400°F for 10-15 minutes or until desired doneness.

2. Grill

Type of heat 

Direct heat is best unless cooking to well done. Then start with direct until a nice brown is achieved and move to indirect heat to finish. This will help retain juiciness.

Settings and timing 

Cook 6-12 minutes or until desired doneness is reached. Refer to beef doneness temperature guidelines below for doneness information. The finger test does not work well with burgers.

Beef doneness guidelines: 

120-130°F = Rare

130-135°F = Medium rare

140-150°F = Medium

155-165°F = Medium well

170°F+ = Well done

Chef's tips 

A little of your favorite seasoned salt is a nice enhancer. Add some garden fresh lettuce, tomatoes, onions, pickles and your favorite condiments. Absolutely a classic!

3. Stove Top    

Type of heat - direct

Start with medium high heat and then turn down to medium if cooking to well done.








USDA Cooking Recommendations

Safe cooking recommendations from the United States Department of Agriculture

Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.

Yellow to Medium Rare: 138°F - Beef only

Red to Medium: 144°F - Beef only

Green to Medium Well: 157°F - Pork and Beef

Blue to Well Done: 168°F - Pork, Beef, Poultry