Meat & Seafood
From The Most Tender Cuts Of Beef To The Freshest Seafood
What started in a one-room butcher shop with only a meat cutter has grown to 22 stores across Wisconsin that each have exclusive meat and seafood departments featuring skilled butchers with the expertise to answer your meal preparation questions and offer great cooking advice. Our goal is to make your mealtime more enjoyable by offering unique flavors of marinated and stuffed products. Don't forget about incredible USDA Choice beef and steaks, spoon roasts, and our own Festy Burger.
Searching for the freshest seafood in the Midwest? While Wisconsin doesn't have ocean beaches, our company gets the catch of the day, right from the docks to our stores. Wild caught salmon and cod from Alaska, fresh haddock from Massachusetts, and Ahi tuna from Hawaii -- those are just a few of the offerings that come in fresh from the sea with our Fresh Flight Fish.
Fresh fish, direct from the docks to our stores. See what's on the line.
We do the work, you get the glory! Check out our Chef's Tips and cooking guides.
Sustainable Seafood is fished or farmed in ways that can increase and maintain the population of fish for a long time, without jeopardizing the health of the environment.
Special Orders & Custom Cuts
Custom orders for holidays, special events, or just based on your preference for thick cut steak. Visit the meat counter.
The smiling faces behind the counter make all the difference, offering tips and tricks when you're grilling, baking, smoking or frying.