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Festival Foods

Photo of Turkey and Gravy
Turkey and Gravy

Gobble, gobble! A true fan favorite and great for any occasion from graduation to baptisms! With its healthy mix of tender white meat turkey and delicious turkey gravy, this works wonderfully as an entrée or for a sandwich!

Cooking Instructions Print Version

Reheat in the oven at 325°F for 20-30 minutes, stirring occasionally. Or heat in microwave for 2-3 minutes or until product reaches 165°F internally. If hosting a party, reheat in roaster or crock pot, stirring occasionally until product reaches 165°F internally.

USDA Cooking Recommendations

Safe cooking recommendations from the United States Department of Agriculture

Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.

Yellow to Medium Rare: 138°F - Beef only

Red to Medium: 144°F - Beef only

Green to Medium Well: 157°F - Pork and Beef

Blue to Well Done: 168°F - Pork, Beef, Poultry