Cooking Instructions Print Version
Reheat in the oven at 325°F for 20-30 minutes, stirring occasionally. Or heat in microwave for 2-3 minutes or until product reaches 165°F internally. If hosting a party, reheat in roaster or crock pot, stirring occasionally until product reaches 165°F internally.
Safe cooking recommendations from the United States Department of Agriculture
Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.
Yellow to Medium Rare: 138°F - Beef only
Red to Medium: 144°F - Beef only
Green to Medium Well: 157°F - Pork and Beef
Blue to Well Done: 168°F - Pork, Beef, Poultry