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Festival Foods

Photo of St. Louis Ribs
St. Louis Ribs

There are not many things that appeal to better multiple senses than our BBQ ribs. A perfectly cut rack of pork ribs, slathered in our house blend BBQ sauce and ready to get thrown right on your grill or in your oven. The sweet aroma from caramelizing BBQ sauce will excite your taste buds. Try these at your next grill out with Our Own Potato Salad and some freshly baked corn bread from our bakery!

Nutritional Information

Cooking Instructions Print Version

Heat to 165°F. Then bake in the oven at 325°F for approximately 20 minutes. Or microwave for 2-4 minutes depending on your microwave.

USDA Cooking Recommendations

Safe cooking recommendations from the United States Department of Agriculture

Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.

Yellow to Medium Rare: 138°F - Beef only

Red to Medium: 144°F - Beef only

Green to Medium Well: 157°F - Pork and Beef

Blue to Well Done: 168°F - Pork, Beef, Poultry