Cooking Instructions Print Version
Always heat to 165°F. Bake at 325°F for 20 minutes lightly covered. Do not seal so the texture remains rich and moist. Microwave 1-2 minutes lightly covered, using wax paper.
Safe cooking recommendations from the United States Department of Agriculture
Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.
Yellow to Medium Rare: 138°F - Beef only
Red to Medium: 144°F - Beef only
Green to Medium Well: 157°F - Pork and Beef
Blue to Well Done: 168°F - Pork, Beef, Poultry