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Festival Foods

Photo of Beef and Gravy
Beef and Gravy

Our recipe presents tender beef tips and delicious gravy. The rest is up to you, whether served over mashed potatoes or rice these tips are without fail. My tip: my husband prefers the rice, but says my mashed is flawless as well.

Nutritional Information

Cooking Instructions Print Version

Reheat in oven at 325°F for 20-30 minutes or in microwave 1-2 minutes.

USDA Cooking Recommendations

Safe cooking recommendations from the United States Department of Agriculture

Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.

Yellow to Medium Rare: 138°F - Beef only

Red to Medium: 144°F - Beef only

Green to Medium Well: 157°F - Pork and Beef

Blue to Well Done: 168°F - Pork, Beef, Poultry