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Festival Foods

Photo of Spinach Pinenut Salad
Spinach Pinenut Salad

What is better than a simple salad for lunch, dinner, or a light snack on the go? Answer: Add some toasted nuts and yummy lean protein. Now you have a filling and fabulous meal! We love all kinds of nuts, even the healthy ones.

Nutritional Information

Cooking Instructions Print Version

This delicious salad is ready to serve. No heating required.

USDA Cooking Recommendations

Safe cooking recommendations from the United States Department of Agriculture

Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.

Yellow to Medium Rare: 138°F - Beef only

Red to Medium: 144°F - Beef only

Green to Medium Well: 157°F - Pork and Beef

Blue to Well Done: 168°F - Pork, Beef, Poultry