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Festival Foods

Photo of Upper Crust Hard Rolls
Upper Crust Hard Rolls

Our Signature SKS Hard Rolls are fresh baked and feature a chewy inside with a delightfully crispy crust. They're the perfect addition to any dinner and make a great sandwich roll.

Cooking Instructions Print Version

Festival's SKS Hard Rolls can be purchased in bulk and are at their very best when consumed within 24 to 36 hours.

USDA Cooking Recommendations

Safe cooking recommendations from the United States Department of Agriculture

Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.

Yellow to Medium Rare: 138°F - Beef only

Red to Medium: 144°F - Beef only

Green to Medium Well: 157°F - Pork and Beef

Blue to Well Done: 168°F - Pork, Beef, Poultry