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Two-Ingredient Pizza Crust
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Two-Ingredient Pizza Crust

With just a couple of ingredients, this veggie-filled Two-Ingredient Pizza Crust is easy-to-make and tastes delicious topped with any of your favorite toppings. It’s also gluten free and dairy free!

Two Ingredient Pizza Crust

                                                                                                       

Ingredients:

1 bag Green Giant® Riced Cauliflower & Sweet Potato (found in our frozen department)

2 eggs, whisked

 

Directions:

  1. Preheat oven to 400°F. Microwave Riced Cauliflower & Sweet Potato according to package instructions. Allow to cool for 10 minutes or until cool enough to handle.
  2. Place mixture in layered paper towels or a clean kitchen towel and wring out as much excess moisture as possible. Place cauliflower and sweet potato mixture into a bowl with eggs and stir until well mixed.
  3. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into a single 10-inch crust or 2 (5-inch) crusts. Bake for20- 25 minutes or until edges are golden brown.
  4. Top with desired toppings and bake for an additional 8-10 minutes.

 

Yield: 2 servings

 

Two-Ingredient Pizza Crust

Have a question about nutrition? Our Mealtime Mentors would love to help! Reach out at AskFestivalDietitians.com or find them on Facebook, Instagram and Twitter.

 

FVMM Tip: Sweet Potato

Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.

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