It’s a fact that Festival’s Dietitians are yogurt enthusiasts. Yogurt is one of our favorite foods for breakfast, lunch, snacks, toppings, desserts – you name it! With so many varieties to choose from today, it’s one of the best and easiest ways to get protein and calcium, which are two important nutrients our bodies crave from the dairy group. Speaking of dairy, Festival’s Dietitians recently toured a local Wisconsin dairy farm. Deep in the wooded hills of western Wisconsin sits the Trussoni Farm, which works with Organic Valley to “Bring the Good” with their various organic milk products. They strongly believe happier and healthier cows that spend their days grazing in lush pastures and forages means more delicious and higher quality products for us to enjoy. This is especially true when it comes to Organic Valley® Grassmilk Whole Milk Yogurt. This delicate cream-on-top yogurt is cultured in small batches with non-homogenized Grassmilk to give a rich flavor with every spoonful. Available in plain and vanilla varieties, this yogurt is a wholesome, nutritious option made with milk that comes from happy, healthy cows. You can taste the difference! Disclaimer: We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. Not all products available at all Festival Foods locations. Brittany Nikolich is a Registered Dietitian Nutritionist (RDN) with Festival Foods and is certified by the State of WI.
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