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The Dietitian’s Top Pick: Daisy® Low Fat Cottage Cheese



Have you heard about the Daisy Difference? For more than four generations, Daisy Brand has been a family-owned and operated company committed to providing the freshest, most wholesome dairy products. The Daisy Difference is that their products are made without additives, preservatives, or thickeners. This week’s Top Pick, Daisy® Low Fat Cottage Cheese, has just four simple ingredients! Daisy® Low Fat Cottage Cheese packs 13 grams of powerful protein in just a ½ cup serving. The creamy, yet tangy flavor makes it great in both sweet and savory dishes. Enjoy Daisy® Low Fat Cottage Cheese topped with berries, walnuts, honey and cinnamon or sliced cherry tomatoes, avocado, cilantro and black pepper. Delicious! Looking for more recipe ideas? Check-out Daisy’s website for an assortment of recipes (there’s even a holiday recipe collection!), and be sure to make Julie’s Blueberry French Toast Casserole this holiday season. Nutritional Information for ½ cup: Calories 90 Total Fat 2.5g (Saturated Fat 1.5g, Trans Fat 0g) Cholesterol 10mg Sodium 350mg Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 4g) Protein 13g Vitamin A 4% Vitamin C 0% Calcium 10% Iron 0% Ingredients: Cultured skim milk, cream, salt, vitamin A palmitate. Disclaimer: We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival Foods locations.

laurenLauren Lindsley is a Registered Dietitian Nutritionist (RDN) with Festival Foods and is certified by the state of WI.

Daisy Low Fat Cottage Cheese



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