• Gallo Pinto

  Gallo Pinto

  By Mealtime Mentors

  | July 30, 2018

  Eating Gluten Free, World to Table

  Gallo Pinto is a traditional Latin American dish filled with whole grain brown rice and black beans. This satisfying skillet meal can be enjoyed any time of the day, uses lots of kitchen staples and packs a mean plant-based protein punch. Try it tonight!
• Summer Soba Noodle Salad

  Summer Soba Noodle Salad

  By Mealtime Mentors

  | July 18, 2018

  20 Minute Meals, World to Table, Eating Gluten Free

  We love noodles. Anytime, anyplace. Cold, hot. Plain, sauced. They are just delicious in every way! We especially love these Japanese-style noodles because they cook super-quickly and taste so good with sesame oil and rice wine vinegar. Toss ‘em with veggies, a dash of salt and pepper, and you’ll have an amazing side dish - or add chicken to round it out for a meal! Noodles for the win!
• Leftover Ham & Bean Soup

  Leftover Ham & Bean Soup

  By Mealtime Mentors

  | June 22, 2018

  Eating Gluten Free, Seen on TV Recipes, Holiday HQ

  Transform leftover holiday ham into flavor-packed bowls of our satisfying Leftover Ham & Bean soup! No leftover ham? No worries! Grab a fully-cooked ham steak from our meat department. They provide just the right amount to make this delicious soup any time of the year!
• Chicken and Summer Veggie Tostadas

  Chicken and Summer Veggie Tostadas

  By Mealtime Mentors

  | June 03, 2018

  Eating Gluten Free, World to Table

  Looking for a fun twist on tacos? Try these Chicken and Summer Vegetable Tostadas! Crispy corn tortillas are topped with a flavor-packed sauté of leftover shredded chicken, zucchini and roasted corn. Feel free to switch up the toppings and make this dish your very own.
• Lemon Pepper Shrimp Scampi

  Lemon Pepper Shrimp Scampi

  By Mealtime Mentors

  | May 14, 2018

  20 Minute Meals, Eating Gluten Free, World to Table

  Freshly squeezed lemon juice and chopped parsley pair perfectly with succulent shrimp and whole grain pasta in this Lemon Pepper Shrimp Scampi. 
• Verlasso® Salmon's “harmoniously raised fish” comes down to responsible, innovative and natural farming practices that produce the healthiest salmon possible.

  Verlasso® Salmon's “harmoniously raised fish” comes down to responsible, innovative and natural farming practices that produce the healthiest salmon possible.

  By Mealtime Mentors

  | May 04, 2018

  World to Table, Holiday HQ, Event, Meat & Seafood, The Dietitian’s Top Pick, Eating Gluten Free, Seen on TV Recipes

  Verlasso uses 75% fewer wild-caught feeder fish in their feed, which reduces dependency on wild seafood populations and reduces depletion of ocean resources
• Cajun-Style Shrimp & Rice

  Cajun-Style Shrimp & Rice

  By Mealtime Mentors

  | April 11, 2018

  Eating Gluten Free, World to Table, Seen on TV Recipes

  Cajun-Style Shrimp and Rice is packed with lean protein, veggies and flavor. This comforting dish is not only nutritious and delicious, but also ready and on the table in less than 20 minutes. And, if you’re thinking Cajun sounds spicy … have no fear! The heat of this dish can easily be modified by omitting (or increasing, if you like) the cayenne pepper.
• Stuffed Roasted Peppers

  Stuffed Roasted Peppers

  By Mealtime Mentors

  | April 04, 2018

  20 Minute Meals, Eating Gluten Free, Seen on TV Recipes, World to Table

  This colorful and kid-friendly, 20-minute meal features easy-to-use ingredients, like microwaveable rice and canned vegetables, making it both a convenient and affordable dish. You can even recruit your child’s help when stuffing the peppers or adding the cheese topping to create a fun, family, meal-prepping activity!  
• Slow Cooker Moroccan Chicken

  Slow Cooker Moroccan Chicken

  By Mealtime Mentors

  | April 02, 2018

  Eating Gluten Free, Seen on TV Recipes, World to Table

  Featuring chickpeas, raisins and spices like cinnamon and cumin, Slow Cooker Moroccan Chicken blends traditional Moroccan flavors with the ease of a slow cooker. Serve over whole wheat couscous with a side of milk and this meal hits all five food groups.
• Ham and Egg Crepes

  Ham and Egg Crepes

  By Mealtime Mentors

  | March 26, 2018

  The Hot Dish, World to Table

  Today, we are serving up simple Ham and Egg Crepes that are perfect for a weekend breakfast, and can even be reheated the next day! The cool thing about crepes is that they use standard ingredients, and you can make a large batch and freeze them for later use!
• Slow Cooker Beef Bourguignon

  Slow Cooker Beef Bourguignon

  By Mealtime Mentors

  | March 11, 2018

  Seen on TV Recipes, Eating Gluten Free, World to Table

  Impress your family and friends with this easy Slow Cooker Beef Bourguignon recipe. This classic labor-intensive French dish is simplified with familiar ingredients and the use of a slow cooker. That means you don't have to spend hours in the kitchen chopping, stirring and doing dishes. Win-win, right? 
• Red Thai Curry Soup

  Red Thai Curry Soup

  By Mealtime Mentors

  | February 25, 2018

  Eating Gluten Free, Seen on TV Recipes, World to Table

  Tantalize your taste buds with a warm bowl of Red Thai Curry Soup. This one-pot soup features a complex layering of sweet, spicy, salty and sour flavors from traditional ingredients like Thai curry paste and fish sauce. Quantities listed are just a starting point. Feel free to adjust to make your perfect Thai curry soup. Enjoy!
• Baked Middle Eastern Kofta (Meatballs) and Veggies

  Baked Middle Eastern Kofta (Meatballs) and Veggies

  By Mealtime Mentors

  | February 19, 2018

  Eating Gluten Free, Seen on TV Recipes, World to Table

  Served throughout the Middle East, Kofta is a type of meatball flavored with herbs and spices and served in pita bread with tahini or tzatziki sauce. To make things easier, we’ve transformed this traditional dish into a sheet pan meal with our Baked Middle Eastern Kofta (Meatballs) and Veggies recipe.
• Shakshuka (Eggs and White Beans in Tomato Sauce)

  Shakshuka (Eggs and White Beans in Tomato Sauce)

  By Mealtime Mentors

  | February 14, 2018

  Seen on TV Recipes, Eating Gluten Free, World to Table

  Originating in North Africa, Shakshuka (or Eggs & White Beans in Tomato Sauce) is now enjoyed by many cultures throughout Africa and the Middle East. Although traditionally enjoyed for breakfast, this 20 minute meal is also great for a quick and easy supper!
• Baked Steak Fajitas

  Baked Steak Fajitas

  By Mealtime Mentors

  | February 07, 2018

  Seen on TV Recipes, Eating Gluten Free, World to Table

  Baked Steak Fajitas feature thin slices of spiced flank steak and fork-tender strips of peppers and onions roasted on a baking sheet. Serve fajitas in warm corn or whole wheat tortillas and top with fresh cilantro, avocado and lime juice.
• Cheesy Chicken Skillet Lasagna

  Cheesy Chicken Skillet Lasagna

  By Mealtime Mentors

  | February 05, 2018

  World to Table, 20 Minute Meals, Meat & Seafood

  We've got the perfect recipe for those hurry-up-we-need-something-for-mealtime moments! Say hello to cheesy chicken skillet lasagna! It's made with a blend of three cheeses and some of our favorite veggies. Bonus: It's a one pot dish that requires very little prep work and even less clean-up! 
• Migas

  Migas

  By Mealtime Mentors

  | February 02, 2018

  Seen on TV Recipes, Eating Gluten Free, World to Table

  Filled with protein-packed eggs, whole grain corn tortillas and Pepper Jack cheese, Migas is a Tex-Mex skillet meal perfect for breakfast, lunch or dinner. Top with optional refried black beans, avocado or salsa for added flavor.
• Caribbean Beans & Rice

  Caribbean Beans & Rice

  By Mealtime Mentors

  | January 22, 2018

  Eating Gluten Free, Seen on TV Recipes, World to Table

  This super easy recipe for Caribbean Beans and Rice proves that meatless meals do not skimp on flavor! Not only is this one pot meal filling and affordable, but it also features fragrant herbs and spices, taking this dish to the next level.
• Shrimp Paella

  Shrimp Paella

  By Mealtime Mentors

  | January 05, 2018

  Seen on TV Recipes, Eating Gluten Free, World to Table

  Shrimp Paella (pronounced Pie-A-Ya) is a classic Spanish dish filled with rice, veggies, spices and shrimp. We’ve swapped out traditional white rice for whole grain brown rice to give this filling, weeknight meal a nutritional boost. Give this speedy supper recipe a try – you won’t regret it!
• Turn Organic Ancient Grains and Whole Wheat Couscous into Delicious One Skillet Meal

  Turn Organic Ancient Grains and Whole Wheat Couscous into Delicious One Skillet Meal

  By Mealtime Mentors

  | January 03, 2018

  World to Table

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