• Verlasso® Salmon's “harmoniously raised fish” comes down to responsible, innovative and natural farming practices that produce the healthiest salmon possible.

  Verlasso® Salmon's “harmoniously raised fish” comes down to responsible, innovative and natural farming practices that produce the healthiest salmon possible.

  By Mealtime Mentors

  | May 04, 2018

  World to Table, Holiday HQ, Event, Meat & Seafood, The Dietitian’s Top Pick, Eating Gluten Free, Seen on TV Recipes

  Verlasso uses 75% fewer wild-caught feeder fish in their feed, which reduces dependency on wild seafood populations and reduces depletion of ocean resources
• Crustacean fascination: Canadian Snow Crab, King Crab and Lobster

  Crustacean fascination: Canadian Snow Crab, King Crab and Lobster

  By Amy Bailey

  | February 01, 2018

  Holiday HQ, Meat & Seafood, Event, World to Table

  Snow Crab in the Festival Foods Meat & Seafood Department? The same as those you'll find in the finest restaurants.
• Santa set to visit Festival Foods across Wisconsin

  Santa set to visit Festival Foods across Wisconsin

  By Catherine Smith

  | December 12, 2017

  Holidays

  Santa is on his way! The famous guy in the red suit will be at many of our stores across Wisconsin in the coming days and weeks!
• Festival Foods partners with the Green Bay Packers to light up Lambeau Field at this year's Festival of Lights on Dec. 9.

  Festival Foods partners with the Green Bay Packers to light up Lambeau Field at this year's Festival of Lights on Dec. 9.

  By Amy Bailey

  | December 05, 2017

  Event, Events, Holiday HQ, Holidays

  Festival Foods partnering again with the Green Bay Packers to light up Lambeau Field at this year's Festival of Lights on Dec. 9.
• Turkey Italian Sausage & Tortellini Soup

  Turkey Italian Sausage & Tortellini Soup

  By Mealtime Mentors

  | November 27, 2017

  Seen on TV Recipes, Holiday HQ, World to Table

   I am hoping winter will be wrapped up at any moment.  But it’s still well below freezing, meaning my soup obsession is still in full swing!  The soup du jour is Italian Sausage & Tortellini Soup: a rustic compilation of robust, yet sweet turkey sausage, fresh, colorful spinach, soft tortellini pillows and juicy tomatoes, all brought together in a flavorful Italian seasoned broth!  I don’t know about you, but this soup is on my menu for tonight!
• Creamy Brussels Sprouts & Bacon Dip

  Creamy Brussels Sprouts & Bacon Dip

  By Amy Bailey

  | November 22, 2017

  Holiday HQ, Event

  A 5-ingredient recipe that features brussels sprouts and bacon in a creamy dip
• Viva Paper Towel Holiday Napkin Art

  Viva Paper Towel Holiday Napkin Art

  By Catherine Smith

  | November 21, 2017

  Holiday HQ

  We all know any holiday can’t happen without a little mess. And who wants to deal with dirty towels and laundry on top of an already stressful time? That’s why Viva paper towels are our go-to for holiday clean up. Viva paper towels are strong and sturdy, yet soft and smooth - strong enough for tough stains and soft enough you could even use them as a napkin.
• 7 food safety rules for your Thanksgiving feast

  7 food safety rules for your Thanksgiving feast

  By Amy Bailey

  | November 16, 2017

  Food Safety, Meat & Seafood, Holiday HQ, Holidays

  Thanksgiving is likely the largest meal you'll make all year and the pressure is on to deliver a great meal while entertaining guests. Here's how to avoid stress about food safety.
• Jennie-O Oven Ready Turkey: The perfect solution for the traditional home cooked turkey dinner

  Jennie-O Oven Ready Turkey: The perfect solution for the traditional home cooked turkey dinner

  By Amy Bailey

  | November 09, 2017

  gluten free, Holiday HQ, Holidays, Meat & Seafood

  Jennie-O Oven Ready Turkey: The perfect solution for the traditional home cooked turkey dinner.
• New Year's Eve with Surf and Turf recipes

  New Year's Eve with Surf and Turf recipes

  By Mealtime Mentors

  | November 08, 2017

  Holiday HQ, Holidays, Meat & Seafood

  Nothing says "Happy New Year!" like Surf n Turf. We've got a recipe featuring tender sirloin steaks and jumbo black tiger shrimp (or you can make lobster) with a sauce of earthy fresh thyme, red wine, beef stock, shallots, oil and butter. 
• Holiday 'happy hour' with delicious, easy-to-make appetizers

  Holiday 'happy hour' with delicious, easy-to-make appetizers

  By Amy Bailey

  | November 07, 2017

  Holiday HQ, Holidays, Deli

  The Holidays! It's a great time to try out some new and delicious appetizers.
• Fresh fish at Festival Foods from Hawaii's Garden Valley & Isle Seafood

  Fresh fish at Festival Foods from Hawaii's Garden Valley & Isle Seafood

  By Amy Bailey

  | November 06, 2017

  Meat & Seafood, Holiday HQ, Events

  What do ahi tuna, albacore tuna, marlin, spearfish, sword fish, red snapper, mahi mahi, moonfish, monchong and ono all have in common?  They're from Hawaii! 
• Chicken Empanada Cones: When tailgating and Pillsbury pie crusts collide

  Chicken Empanada Cones: When tailgating and Pillsbury pie crusts collide

  By Amy Bailey

  | November 01, 2017

  Holiday HQ, Grocery, World to Table

  Pie crusts are for pies, right? Not always! Pillsbury shows us how to make a savory chicken dish perfect for any tailgate with ... pie crusts!
• Turkey Tips and Recipes!

  Turkey Tips and Recipes!

  By Amy Bailey

  | September 22, 2017

  Deli, Holiday HQ, Holidays, Meat & Seafood

  Turkey can be troubling, we know! But we're here to take the guesswork out of everything from how much to buy to how to cook it to how to prepare it. 
• Salt-free spice rub options for any protein

  Salt-free spice rub options for any protein

  By Mealtime Mentors

  | September 08, 2017

  Meat & Seafood, Nutrition, 20 Minute Meals, Eating Gluten Free, Seen on TV Recipes, Holiday HQ

  Skip the bottled marinades and seasonings that can be loaded with sodium, and make your own salt-free spice blends!
• Slow Cooker Holiday Egg Bake

  Slow Cooker Holiday Egg Bake

  By Mealtime Mentors

  | December 21, 2016

  Eating Gluten Free, Seen on TV Recipes, Holiday HQ

  Did you know you can make an egg bake in a slow cooker? I didn’t! But now that I do, this method is quickly becoming one of my favorite ways to make a weekend breakfast. It’s virtually hands-off, takes next-to-no-time to whip up and, most importantly, it tastes great!
• Turkey Noodle Soup

  Turkey Noodle Soup

  By Mealtime Mentors

  | November 14, 2016

  20 Minute Meals, Seen on TV Recipes, Holiday HQ

  Looking for ways to use up your leftover turkey?  My favorite way to savor leftover turkey is in a big ol’ pot of Turkey Noodle Soup. (Okay, confession time:  I made extra turkey, just to make this soup).  It is super hearty and comforting, and easy to throw together on a cold, winter day.
• Seven Can Soup

  Seven Can Soup

  By Mealtime Mentors

  | November 09, 2016

  20 Minute Meals, Eating Gluten Free, Seen on TV Recipes, Holiday HQ

  Easy, affordable and full of nutrition, Seven Can Soup was something that my mom made every winter while I was growing up. She would fill the slow cooker with the quick and simple canned ingredients before heading to work and we would have warm bowls of delicious soup waiting for us when we got home at night. It was quite simply, the best!
• Soup secrets: 4 ways to add flavor without adding salt

  Soup secrets: 4 ways to add flavor without adding salt

  By Mealtime Mentors

  | November 05, 2015

  Nutrition, Holiday HQ, World to Table

  This time of year, we get lots of questions about how to create flavorful dishes without adding too much salt, especially when it comes to soups. Is it possible to have low-sodium soup with high flavor? The answer is yes! Here are 4 ways to add flavor to soups without adding salt. 
• Fresh Cranberry Sauce

  Fresh Cranberry Sauce

  By Mealtime Mentors

  | November 09, 2014

  The Hot Dish, Holiday HQ, Holidays

  It is holiday time, and one of my favorite Thanksgiving side dishes is cranberry sauce — the kind made from whole cranberries! It pairs perfectly with a fresh-out-of-the-oven turkey and only takes a few minutes of preparation (score)! This recipe calls for fresh cranberries, but plain, frozen cranberries will also work. Cranberries are very tart, so the sauce typically requires quite a bit of sugar to make it edible.  But, this recipe calls for Florida's Natural 100% OJ and a can of crushed pineapple. The natural sugars in these ingredients offset the tartness of the cranberries.  We will also add stevia (an all-natural zero calorie sweetener) or sugar to balance the flavor of the cranberry sauce.

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