Sweet, caramelized…vegetables? You bet! Those are two words I would definitely use to describe the flavor of roasted vegetables. Roasting, my favorite cooking method by far, is incredibly easy and versatile. From asparagus to zucchini, vegetables are transformed from crunchy, sometimes bland tasting foods to entirely new fare, all with the use of a little oil and high heat.
RD’s Hot Dish: Roasted Asparagus and Sweet Potatoes with Salmon