Name: Steak with Chimichurri Verde
Ingredients: ⅔ cup olive oil; ½ cup fresh orange juice; ⅓ cup fresh lime juice; ¼ cup less sodium soy sauce; ¼ cup Worcestershire sauce; 3 Tbsp. red wine vinegar; 4 cloves garlic, minced; 1 lb. steak (strip steak, flank steak, skirt steak or hanger); Salt, to taste; Black pepper, to taste; 1 cup fresh parsley; 1 cup fresh cilantro; ½ cup olive oil; ½ onion, diced; 3 garlic cloves; 3 Tbsp. fresh lime juice; 2 Tbsp. red wine vinegar; ½ tsp. salt; ½ tsp. pepper; ¼ tsp. red pepper flakes