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Roasted Green Beans & Potatoes

With roasted balsamic root vegetables, spicy roasted chickpeas and stuffed roasted peppers being just several of the roasted recipes on our blog, I think it is safe to say that roasting is one of Festival's Dietitians’ favorite ways to enjoy vegetables. Roasting vegetables in a hot oven is a fantastic way to bring out natural sweetness while cooking them to perfection. With a slightly crunchy, caramelized outside and tender, flavor-filled inside, these roasted green beans & potatoes will be gone before you can say “Veggies!”


Roasted Green Beans and Potatoes-1.jpg


Roasted Green Beans and Potatoes

Recipe adapted from Cooking Light



1 Tbsp. olive oil

¼ tsp. salt

¼ tsp. black pepper

¾ lb. trimmed green beans

1 lb. baby potatoes, quartered

2 cloves garlic, minced

Cooking spray  



  1. Preheat oven to 425°F.
  2. Place olive oil, salt, black pepper, green beans, potatoes and garlic into a large mixing bowl; toss to coat. Spread green bean and potato mixture evenly onto a jelly-roll pan coated with cooking spray.
  3. Bake for 25 minutes or until vegetables are tender; toss once. Remove from oven and let cool slightly before serving.


Yield: 4 Servings


*Per Serving: Calories 140, Total Fat 3.5g (Saturated 0.5g, Trans 0g), Cholesterol 0mg, Sodium 170mg, Total Carbohydrate 24g (Dietary Fiber 4g), Protein 4g, Vitamin A 10%, Vitamin C 35%, Calcium 4%, Iron 10% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.  


Emily Schwartz is a Registered Dietitian Nutritionist (RDN) with Festival Foods.

Have a question about nutrition? Our Mealtime Mentors would love to help! Reach out at or find them on Facebook, Instagram, Pinterest and Twitter.

FVMM | Eat Well at Festival Foods

Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.


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