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Prime time for our Prime Rib on the grill!
Prime Rib on a plate

Did you know that the prime rib from our Deli is just as good -- if not better -- than those you'll find in a restaurant? It is! 

One of our favorite ways to prepare this cut? Get a piece that's between 1 inch to 1 1/4 inches thick (the Deli clerk will slice it to this thickness if they don’t have it in the case). Get your grill really hot – 500-600 degrees and then put the steak on for 2 to 2-1/2 minutes per side (closer to 2 minutes if it is 1 inch thick). Doing that and it's going to be perfect when you pull it off the grill.

Pair your Prime Rib with a twice baked potato from our deli and perhaps a nice bottle of wine for one of the best, most decadent but EASY meals you will ever eat.  I believe I know what we are having for dinner!


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