[caption id="attachment_4867" align="aligncenter" width="485"] I love to cook, especially when the Festival deli does most of the work![/caption] Festival Foods receives some great e-mail testimonials from our guests and one that was sent to our deli really made my day: “This was the BEST Prime Rib that I have had in YEARS.....it was better than a few Steak Houses that I dined at a few days later.. The deli staff cut some wonderful slices for dinner....” I have been telling people that our prime rib is just as good if not better than any I’ve had in a restaurant and I’m happy to hear that others agree! While we carry Prime Rib in our deli case every day for $12.99 per pound, we have been featuring our Prime Rib as a Saturday Daily Deal- you can get a 1 pound King Cut for just $10. We are selling lots of King Cuts so it appears many people can’t wait to stay IN on Saturday night to enjoy a great Prime Rib meal. My favorite way to prepare the meat is to buy a 1” to 1-1/4” thick piece; the deli clerk will slice it to this thickness if they don’t have it in the case. Get your grill really hot – 500-600 degrees and then put the steak on for 2 to 2-1/2 minutes per side (closer to 2 minutes if it is 1”thick) It will be perfect when you pull it off the grill.
Pair your Prime Rib with a twice baked potato from our deli and perhaps a nice bottle of wine for one of the best, most decadent but EASY meals you will ever eat. I believe I know what we are having for dinner!