May is Celiac Awareness Month and All She Cooks has a delicious gluten-free, vegan-friendly noodle recipe that will make even the healthiest of health-nuts happy.
Move over pasta, there’s a new noodle in town. If you’ve heard of zoodles, you will Crazy Fresh ‘noodles.’ They come pre-packaged, which is a huge time savings in the kitchen.
Recipes like our Pasta Primavera are a good fit for people on a gluten-free diet. In honor of Celiac Awareness Month, we created this recipe that is easy to make any night of the week.
Celiac disease and non-celiac gluten sensitivity are both difficult conditions, and the only way to treat celiac disease is to stop using products that contain gluten. That means 100%, no eating gluten whatsoever. No bread crumbs, no whole-grain pasta, no pre-mixed seasoning packets without first reading the label…so many nos. Having gluten-free recipes at your fingertips is just one way to make living a gluten-free lifestyle a little bit easier.
Find the complete recipe for Pasta Primavera here.