It has been a long, cold spring so let’s heat things up with some saucy ribs hot off the grill.Our Rib Events were a big hit last year so we are boomeranging them back. We are kicking off on Saturday April 26th at all Festival locations, rain or shine! (or snow…) We will be grilling our saucy, succulent, fall of the bone St. Louis style full racks of ribs beginning at 10am and lasting until 7pm. Master grillers will be on hand to grill your own full rack right in front of you, or you can grab one that is hot and ready to go. This full rack of ribs weighs 28oz and can feed two people, or a hungry one. Don’t forget that these make great leftovers and for the price of $10, you can’t beat it at any local restaurant.
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