Friday is National Donut Day, which means it's like a requirement to have some fried, sugar-coated doughy goodness, right? We think so. Having them at just 68 cents for Thursday, June 1, and Friday, June 2, is a good reason too.
That's a good thing because our bakers are downright masters of the donut. They do everything from glazed crawlers to triple chocolate doughnuts to cinnamon rolls to crullers topped with chocolate frosting AND sprinkles ... so, everything.
At our stores across Wisconsin, we sell a little more than 4 million doughnuts a year. And in just one store it's thousands of donuts every day. Fun fact: Wednesday is an especially busy one because many businesses hold meetings that day and meetings, of course, mean donuts.
I got to spend some time with our bakers to see the process of making that glorious morning .. or afternoon ... or evening ... or even midnight treat. Check it out: