So you're in the baking aisle and you look over bags of brown sugar for that perfect cookie (or cookie bite) recipe. But you notice that those brown sugar bags are hard. And you wonder: What's the deal? And then: Is it OK to eat? The short answer: Yes!this list, to help you soften packages of brown sugar that have hardened -- even if it's just because the package has been on your pantry shelf for a while. One common option is putting a slice of bread or some apple slices on top of the brown sugar in a container, seal it up and let it sit for a day.
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