Skip To Content
Mobile Nav Toggle Mobile Search Toggle

Festival Foods

  • Home
  • Blog
  • Mushroom Stuffing with Parmesan
Mushroom Stuffing with Parmesan
Mushroom Stuffing with Parmesan

The holidays wouldn’t be complete without a perfect stuffing, and this Mushroom Stuffing with Parmesan is sure to be a standout side on your dinner table! We couldn’t get enough of this perfect mix of savory bread and earthy mushrooms. We used a mix of cremini, shiitake and oyster mushrooms, but feel free to mix and match using your favorites.

Mushroom Stuffing with Parmesan

Recipe adapted from Sargento®


6 cups stuffing bread from the Bakery Department

½ cup shallots, minced

1 Tbsp. olive oil

2 lbs. mushrooms, cleaned and chopped (shiitake, oyster, cremini, enoki or a mixture)

Salt and pepper, to taste

½ cup chopped Italian flat leaf parsley

2 garlic cloves, minced

7 sage leaves, chopped

2 cups half & half

4 large eggs

1 cup (4 oz.) Sargento® Shredded Parmesan Cheese



  1. Preheat oven to 350°F. Lightly grease a 9x13-inch pan and set aside.

  2. Heat a large pan over medium heat. Cook shallots in olive oil, stirring occasionally, until soft, about 3 minutes. Add mushrooms, salt and pepper and cook until mushrooms are soft, about 15 minutes. Add parsley and garlic and cook, stirring occasionally, about 2 minutes. Remove pan from heat and stir in sage leaves.

  3. In a large bowl, whisk together half & half, eggs, cheese, salt and pepper. Stir in mushroom mixture and bread until well coated. Let mixture stand for 10 minutes to allow bread to absorb some of the egg mixture.

  4. Pour mixture into prepared pan. Bake until top is golden brown and toasted, about 30-35 minutes. Be careful to not overbake; the inside will be slightly softer than the crust. Serve warm.

Yield: 8 servings


*Per Serving:  Calories 300, Total Fat 15g (Saturated 7g, Trans 0g), Cholesterol 120mg, Sodium 430mg, Total Carbohydrate 29g (Dietary Fiber 2g), Protein 15g, Vitamin D 6%, Calcium 20%, Iron 15%, Potassium 15%


Mushroom Stuffing with Parmesan

Have a question about nutrition? Our Mealtime Mentors would love to help! Reach out at or find them on Facebook, Instagram, Pinterest and Twitter.


FVMM Tip: Mushrooms

Disclosure: This post was sponsored by Sargento®


Disclaimer: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Festival Foods. We strongly encourage guests to review the ingredient lists of suggested products before purchasing to ensure they meet individual dietary needs. All products not available at all Festival locations.

Sign Up For Blog Posts Via Email
Get Updates Via Email

Printer Friendly Version

Thanks for posting. Your comment is awaiting moderation.