Breakfast has never been easier with these Fully Cooked Breakfast Sausages! Ready in 30 seconds, these breakfast sausages have all the big, bold flavors of Johnsonville without the fuss. Whether your morning schedule is busy or relaxed, you’ll always find the time for these sensational sausages.
Johnsonville's Sausage Patty Sliders with Cheese
Prep time: 10 minutes
Cook time: 20 minutes
1 package (9.6 ounces) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Patties
1 can (12 ounces) Pillsbury Grands!®Jr. refrigerated biscuits
2 slices American cheese, quartered
Preheat oven to 350°F.
Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.