Hosting holidays at your house doesn’t just mean dinner. It means breakfast too! And we’ve got the perfect addition to your brunch menu: a recipe for Crystal Farms® Cheesy Hash Browns that serves eight people.
Ingredients (Prep Time: 15 min)
1 package Shredded Hash Browns
1 can (10 3/4 oz) cream of chicken soup
2 cups (8 oz) Crystal Farms® Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup Crystal Farms® Butter, melted
1 1/2 cups corn flakes, coarsely crushed
2 tbsps. Crystal Farms® Butter, melted
Instructions (Cook Time: 45 min)
Heat oven to 350° F. Spray 2-quart glass baking dish with nonstick cooking spray*.
In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns.
Bake 45 minutes or until hash browns are tender.
* An 11-inch x 7-inch rectangular or 8-inch square baking dish can be used.
Optional Topping Ingredients:
o 1 1/2 cups corn flakes, coarsely crushed
o 2 tablespoons butter or margarine, melted
Directions: For a crunchy finish, in small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.