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Holiday brunch is the perfect reason to make this recipe for cheesy hash browns

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Crystal Farms Cheesy Hash Browns

Hosting holidays at your house doesn’t just mean dinner. It means breakfast too! And we’ve got the perfect addition to your brunch menu: a recipe for Crystal Farms® Cheesy Hash Browns that serves eight people. 

Ingredients (Prep Time: 15 min) 
1 package Shredded Hash Browns

1 can (10 3/4 oz) cream of chicken soup

2 cups (8 oz) Crystal Farms® Shredded Cheddar Cheese

3/4 cup sour cream

1/4 cup chopped onion

1/4 cup Crystal Farms® Butter, melted

1 1/2 cups corn flakes, coarsely crushed

2 tbsps. Crystal Farms® Butter, melted

Instructions (Cook Time: 45 min) 

Heat oven to 350° F. Spray 2-quart glass baking dish with nonstick cooking spray*.

In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

In small bowl stir together topping ingredients. Spread topping evenly over hash browns.

Bake 45 minutes or until hash browns are tender.

* An 11-inch x 7-inch rectangular or 8-inch square baking dish can be used.

 

Optional Topping Ingredients:

o             1 1/2 cups corn flakes, coarsely crushed

o             2 tablespoons butter or margarine, melted

Directions: For a crunchy finish, in small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

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